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Sourdough bread is a time-honored delight, crafted through the alchemy of flour, water, and wild yeast. Characterized by a tangy flavor and a chewy texture, this artisanal bread boasts a golden-brown crust and an airy, hole-studded crumb.
With bold flavors of red curry combined with creamy coconut milk and tender venison meat, this dish is sure to warm up your taste buds.
Focaccia Bread with a crisp crust, soft center, and garlic parmesan topping. Easy to make Focaccia no need to wait overnight, ready in 2 hours.
Soft, tangy and easy, this herbed sourdough pizza crust is perfect for pizza night. Ready same day, and freezer friendly!
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This sourdough pumpkin spice Dutch baby pancake is a delicious and easy to make. Perfect breakfast or brunch recipe that has the tangy flavor of sourdough with the fluffy, texture of a classic Dutch baby pancake.
This sourdough sandwich bread recipe makes a soft, squishy, sliceable loaf, with the perfect hint of tang. This white sandwich bread is perfect for french toast, sandwiches, and more!
This is a great beginner sourdough recipe.
Salsa is also easy to can, making it perfect for a beginner. The ingredients are chopped, brought to a boil, ladled into your jars and processed. it’s really that simple!
This salsa is wonderful, not overly hot and it has a great flavor with a sweet corn addition.
These Cinnamon French Toast Sourdough Bagels are just what you need when you want something sweet and special for breakfast or brunch! Substituting maple syrup and coconut sugar for refined sugar has them on the healthier side.
Healthy lemonade recipe that’s sugar-free and only 3 ingredients! Full of fresh lemon juice, and nothing artificial! A simple kid-friendly drink that’s gluten-free, vegan, keto, allergy-free, and paleo!
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Simple vegan naan recipe. Soft and flavorful, perfect served alongside curry, used as a flatbread pizza crust, or toasted with hummus! Makes 8-12 naan breads.
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