Chocolate Peanut Butter Granola
This one-bowl chocolate peanut butter granola is rich, crunchy, and made with simple pantry ingredients. Naturally sweetened and easy to customize, it comes together quickly for a homemade breakfast or snack that’s way better than store-bought.
20 hours ago
Homemade Vanilla Ice Cream
This is my go-to vanilla ice cream base, made from scratch with egg yolks for that old-fashioned, custard-style richness.
Apr 23
Easy Homemade Caramel Sauce
A quick and easy homemade caramel sauce made with just 5 simple ingredients. Sugar is melted until golden, then combined with butter, cream, and finished with vanilla and salt for a rich, buttery sauce that comes together in about 15–20 minutes. Perfect for drizzling over desserts, ice cream, or baked goods.
Apr 21
Homemade Onion Soup Mix
Homemade onion soup mix made in minutes with simple pantry spices—perfect for dips, soups, and seasoning meals.
Apr 17
Homemade Strawberry Syrup for Milk
A simple homemade strawberry syrup made with real strawberries, sugar, and water—perfect for stirring into milk or adding a sweet, fruity touch to your favourite breakfasts and treats.
Apr 17
Homemade Sourdough Discard Corn Dogs
Crispy, golden, and made from scratch, these sourdough discard corn dogs are an easy homemade twist on a classic fair favorite.
Apr 13
Homemade Nutri-Grain Bars
Soft, wholesome, and filled with real fruit, these homemade Nutri-Grain bars are perfect for breakfast, snacks, or on-the-go. Made with mostly whole wheat flour and a simple fruit filling (or jam), they’re easy to roll, cut into squares, and bake—soft, tender, and naturally sweet.
Apr 2
Dill Pickle Sourdough Bread
Soft, chewy sourdough meets tangy dill pickles in this flavorful loaf! With garlic, dill, and little pockets of pickles, it’s perfect for sandwiches, snacking, or straight from the loaf. Quick to mix, easy to shape, and baked to golden perfection.
Mar 30
Soft & Fluffy Hot Cross Buns
There’s something about a warm pan of hot cross buns that just feels like home. Soft, lightly sweet dough, warm spices, bursts of raisins, and that signature cross on top—it’s simple baking, but full of comfort and tradition.
Mar 24
