Sourdough Focaccia Bread
This sourdough focaccia recipe is softy, pillowy, and tangy from the sourdough, topped with fresh herbs, cheese or whatever you like!
The Sprouting Homestead
Cooking, gardening & everything in between!
Beef Tallow Rendering in the Crock Pot. The Wet Method
Rendering beef fat is the process of melting and separating the fat from the connective tissues and impurities to obtain a clear and liquid form of fat. This process results in beef tallow, a versatile cooking fat with a high smoke point and a rich, savory flavor.
Honey Whole Wheat Bread Recipe
Honey Whole Wheat Bread, combining the health benefits of whole wheat with the natural sweetness of honey. Its soft, fluffy and oh so yummy!
Easy Homemade Pizza Dough
Craft the perfect homemade pizza dough with this step-by-step guide. Activate yeast, mix dry ingredients, knead, and let it rise twice for a flavorful, elastic dough. Roll out, add your favorite toppings, bake, and enjoy the satisfaction of homemade pizza goodness!
Easy Hamburger Bun Recipe
In the world of burgers, the bun plays a crucial role in delivering the ultimate eating experience. Instead of settling for store-bought options, why not try crafting your own burger buns at home? This simple yet rewarding process ensures a soft, flavorful foundation for your favorite patties.
Banana Bread Recipe
A culinary masterpiece that marries the sweetness of ripe bananas with the wholesome richness of homemade goodness. Golden-brown exterior, a moist, tender crumb, delicately infused with the warmth of vanilla and a buttery essence. Whether enjoyed as a comforting breakfast companion or a delightful afternoon snack, each slice encapsulates the essence of homey, heartwarming flavors.
Sourdough Bagels
A sourdough bagel is a chewy, flavorful, variation of the classic bagel. Crafted with sourdough starter for a tangy taste. Get creative with your topping choices and make them your own!
Easy Crusty Sourdough Bread Recipe
Sourdough bread is a time-honored delight, crafted through the alchemy of flour, water, and wild yeast. Characterized by a tangy flavor and a chewy texture, this artisanal bread boasts a golden-brown crust and an airy, hole-studded crumb.
Sourdough Discard Cinnamon Apple Knots
Sourdough Apple Cinnamon knots are a delightful treat. With a tangy, buttery sourdough base, and layers of sweet apples and cinnamon. These are the perfect dessert, breakfast or afternoon snack with tea!
Venison Red Curry
With bold flavors of red curry combined with creamy coconut milk and tender venison meat, this dish is sure to warm up your taste buds.
