Peppermint White Chocolate Biscotti

by Sarah Recipes

These White Chocolate Peppermint Biscotti are a delicious holiday treat, combining crunchy biscotti with sweet white chocolate and a refreshing hint of peppermint. Perfect for dipping into your favorite hot beverages!


The holidays are the perfect time to indulge in something sweet, and there’s no better way to celebrate the season than with a batch of White Chocolate Peppermint Biscotti. These delicious, crunchy treats combine the rich sweetness of white chocolate with the zing of peppermint, making them a festive favorite for any holiday table.

Whether you’re looking for a unique gift or a cozy snack to pair with your favorite hot beverage, these biscotti are sure to delight!

Jump to Recipe
Despite their sophisticated taste, biscotti are surprisingly easy to make. With just a few simple ingredients like butter, sugar, eggs, and flour, you can whip up a batch that looks and tastes like it came from a professional bakery.

Ingredients:

  • 3/4 cup unsalted butter (softened)
  • 3/4 cup sugar
  • 3 eggs
  • 1.5 tsp peppermint extract
  • 1 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking powder
  • A pinch of salt
  • 1 cup white chocolate chips

Instructions:

  1. Preheat Oven & Prepare Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix Wet Ingredients: Cream the butter and sugar, then add eggs, peppermint extract, and vanilla.
  3. Add Dry Ingredients: Combine flour, baking powder, and salt, then mix into the wet ingredients. Stir in the white chocolate chips.
  4. Shape Dough: Divide the dough into two logs, each about 12 inches long. Place them on the baking sheets.
  5. First Bake: Bake for 25-30 minutes until golden brown. Let cool for 10 minutes.
  6. Slice & Second Bake: Slice the logs into biscotti and bake again for 10-15 minutes until crisp.
  7. Cool & Serve: Let cool completely and enjoy with coffee or hot chocolate.

How to Serve:

Biscotti are traditionally served with coffee, tea, or hot chocolate. The crunchy texture makes them perfect for dipping into these warm beverages, adding a touch of sweetness with every dunk. For extra holiday flair, drizzle melted white chocolate over the cooled biscotti and sprinkle with crushed candy canes for a festive finish.

Peppermint White Chocolate Biscotti

These White Chocolate Peppermint Biscotti are crunchy, buttery, with a festive peppermint twist. They’re perfect for dipping in hot beverages. After a two-step baking process, you’ll have a delightful, crisp biscotti that’s both sweet and refreshing. Ideal for holiday snacking or gifting!
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Servings 18

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1.5 tsp peppermint extract
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • A pinch of salt
  • 1 cup white chocolate chips

Toppings

  • 1/2 cup White chocolate Or any chocolate you like
  • Crushed peppermint candy
  • Sprinkles

Instructions
 

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
  • In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3-5 minutes. Add the eggs, peppermint extract and vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be thick. Stir in the white chocolate chips.
  • Divide the dough in half. On a lightly floured surface, shape each half into an 8-9 inch long roll, patting down until each is about 1/2 inch thick. Place on the prepared baking sheets, leaving space between them.
  • Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch.
  • Remove the logs from the oven and let them cool for about 10 minutes. Using a serrated knife, slice the logs diagonally into 1/2 to 3/4-inch thick slices.
  • Arrange the biscotti slices cut-side down on the baking sheets. Bake for an additional 10-15 minutes, turning halfway through, until the biscotti are dry and crisp.
  • Let the biscotti cool completely on a wire rack before decorating.
  • For extra peppermint flavor, you can drizzle melted white chocolate over the cooled biscotti or sprinkle crushed peppermint candies.
  • Melt the white chocolate in a double boiler or (carefully!) use the microwave. For the microwave, place the white chocolate in a medium heat-proof bowl. Melt in 15 second increments, stirring after each increment until completely melted and smooth. Dip each biscotti cookie in the melted chocolate and place back onto the baking sheets. Allow chocolate to set in the refrigerator or at room temperature.

Notes

Storing: Biscotti keep very well! After they’ve cooled completely, store them in an airtight container at room temperature for up to two weeks.
Freezing: Biscotti can also be frozen. Once baked and completely cooled, freeze them in an airtight container or freezer-safe bag for up to three months. Thaw at room temperature before serving.

Serving Suggestions:

Biscotti are traditionally served with a warm beverage like coffee, hot chocolate, or tea. The crunchy texture makes them perfect for dipping!
If you’re looking for a more decadent touch, drizzle melted white chocolate over the cooled biscotti and sprinkle crushed peppermint or sprinkles for a festive look.