Chocolate Sugar Cookies
These Chocolate Sugar Cookies are a delicious twist on a classic favorite! Made with cocoa powder and a hint of espresso, these cookies offer a rich, chocolatey flavor with a soft, chewy texture. Easy to make and perfect for any occasion, they’re ideal for decorating or enjoying as-is. Whether you’re baking for the holidays, a special event, or just because, these cookies are sure to satisfy your sweet tooth!
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Tips for Perfect Chocolate Sugar Cookies
- Use Room Temperature Butter: Softened butter is key to achieving the perfect texture in your cookies. If your butter is too cold, it won’t cream properly with the sugar, leading to a denser cookie. Let the butter sit out for about 30 minutes before using it.
- Chill the Dough: Don’t skip the chilling step! It helps the cookies hold their shape while baking, prevents them from spreading too much, and makes the dough easier to handle.
- Customize Your Cookies: Feel free to get creative with decorations! You can drizzle your cookies with melted chocolate, top them with colorful sprinkles, or even add a glaze. These cookies are perfect for special occasions, so let your imagination run wild.
- Storage: Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the dough for up to 3 months and bake them whenever the craving strikes.
Decorating Tips:
While these cookies are delicious on their own, you can also decorate them to make them extra special. Here are some ideas:
- Frosting: A simple buttercream or royal icing would complement the rich chocolate flavor beautifully.
- Sprinkles: Use colorful sprinkles or edible glitter to give your cookies a festive touch.
- Chocolate Drizzle: Drizzle some melted chocolate over the cooled cookies for an extra layer of chocolatey goodness.
Chocolate Sugar Cookies
These Chocolate Sugar Cookies are a delicious twist on a classic favorite! Made with cocoa powder and a hint of espresso, these cookies offer a rich, chocolatey flavor with a soft, chewy texture. Easy to make and perfect for any occasion, they’re ideal for decorating or enjoying as-is. Whether you’re baking for the holidays, a special event, or just because, these cookies are sure to satisfy your sweet tooth!
Ingredients
- 1 1/4 cup butter softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon espresso powder or instant coffee powder
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3/4 cup Cocoa powder
- 3 cups all purpose flour
Instructions
- In the bowl of your stand mixer, combine softened butter, white sugar, and brown sugar. Mix on medium speed until the mixture is smooth and creamy, about 3-4 minutes.
- Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix until everything is smooth and combined.
- Add the cocoa powder and espresso powder (or instant coffee) to the mixture. The espresso powder enhances the cocoa and gives a deeper flavor profile to your cookies.
- Add the dry ingredients: flour, salt, and baking powder. Slowly add them to the wet mixture, stirring gently until the dough comes together. Be careful not to overmix! Overworking the dough can result in tough cookies.
- Divide the dough into two halves and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes to 1 hour.
- Preheat your oven to 350°F (1°C77).
- Lightly flour your countertop or surface. Roll the dough out to about 1/4 inch thickness. You can use any cookie cutter you like—whether it’s a classic round cutter, festive shapes for the holidays, or any fun design you want!
- Place the cut-out cookies onto a parchment-lined baking sheet. Make sure they’re spaced at least 1-2 inches apart.Bake the cookies for 8-15 minutes, depending on the size and thickness of your cookies. Thicker cookies will take closer to 15 minutes, while thinner ones will bake faster. Keep an eye on them, and look for edges that are just set but the center is still soft.
- Once the cookies are baked, transfer them to a cooling rack and let them cool completely before decorating. This is an important step, as it allows the cookies to firm up and hold their shape, especially if you’re planning to frost or decorate them.
Notes
Storage Tips
If you have any cookies left after baking, store them in an airtight container at room temperature for up to 7 days. If you’d like to keep them longer, you can freeze the dough or the baked cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or use a freezer-safe bag to keep them fresh.Tips for Perfect Chocolate Sugar Cookies
- Use Room Temperature Butter: Softened butter is key to achieving the perfect texture in your cookies. If your butter is too cold, it won’t cream properly with the sugar, leading to a denser cookie. Let the butter sit out for about 30 minutes before using it.
- Chill the Dough: Don’t skip the chilling step! It helps the cookies hold their shape while baking, prevents them from spreading too much, and makes the dough easier to handle.
- Customize Your Cookies: Feel free to get creative with decorations! You can drizzle your cookies with melted chocolate, top them with colorful sprinkles, or even add a glaze. These cookies are perfect for special occasions, so let your imagination run wild.
