Cooking, gardening & everything in between!
A culinary masterpiece that marries the sweetness of ripe bananas with the wholesome richness of homemade goodness. Golden-brown exterior, a moist, tender crumb, delicately infused with the warmth of vanilla and a buttery essence. Whether enjoyed as a comforting breakfast companion or a delightful afternoon snack, each slice encapsulates the essence of homey, heartwarming flavors.
A sourdough bagel is a chewy, flavorful, variation of the classic bagel. Crafted with sourdough starter for a tangy taste. Get creative with your topping choices and make them your own!
Sourdough bread is a time-honored delight, crafted through the alchemy of flour, water, and wild yeast. Characterized by a tangy flavor and a chewy texture, this artisanal bread boasts a golden-brown crust and an airy, hole-studded crumb.
Sourdough Apple Cinnamon knots are a delightful treat. With a tangy, buttery sourdough base, and layers of sweet apples and cinnamon. These are the perfect dessert, breakfast or afternoon snack with tea!
With bold flavors of red curry combined with creamy coconut milk and tender venison meat, this dish is sure to warm up your taste buds.
Focaccia Bread with a crisp crust, soft center, and garlic parmesan topping. Easy to make Focaccia no need to wait overnight, ready in 2 hours.
