Cooking, gardening & everything in between!
These homemade sourdough pop tarts are a delightful treat that combine the comforting flavors of sourdough with the nostalgic joy of a childhood favorite. Perfect for breakfast, a snack, or even dessert, they’re sure to become a beloved recipe in your kitchen. Enjoy the process of making them from scratch and savor every bite!
There’s nothing quite like the aroma of freshly baked bread wafting through your home. Whether you’re making sandwiches, toast, or just enjoying a slice with butter, this homemade sandwich bread recipe is sure to become a family favorite. Let’s dive into the delicious world of homemade bread!
Honey Whole Wheat Bread, combining the health benefits of whole wheat with the natural sweetness of honey. Its soft, fluffy and oh so yummy!
Focaccia Bread with a crisp crust, soft center, and garlic parmesan topping. Easy to make Focaccia no need to wait overnight, ready in 2 hours.
This sourdough pumpkin spice Dutch baby pancake is a delicious and easy to make. Perfect breakfast or brunch recipe that has the tangy flavor of sourdough with the fluffy, texture of a classic Dutch baby pancake.
This sourdough sandwich bread recipe makes a soft, squishy, sliceable loaf, with the perfect hint of tang. This white sandwich bread is perfect for french toast, sandwiches, and more!
This is a great beginner sourdough recipe.
Salsa is also easy to can, making it perfect for a beginner. The ingredients are chopped, brought to a boil, ladled into your jars and processed. it’s really that simple!
This salsa is wonderful, not overly hot and it has a great flavor with a sweet corn addition.
These Cinnamon French Toast Sourdough Bagels are just what you need when you want something sweet and special for breakfast or brunch! Substituting maple syrup and coconut sugar for refined sugar has them on the healthier side.
Healthy lemonade recipe that’s sugar-free and only 3 ingredients! Full of fresh lemon juice, and nothing artificial! A simple kid-friendly drink that’s gluten-free, vegan, keto, allergy-free, and paleo!
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Simple vegan naan recipe. Soft and flavorful, perfect served alongside curry, used as a flatbread pizza crust, or toasted with hummus! Makes 8-12 naan breads.
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