Cooking, gardening & everything in between!
Canning cranberry juice is a great way to keep cranberries fresh, and have shelf stable juice to enjoy year roun! You just need fresh cranberries, water, and sugar if you desired. You’ll also need clean quart jars and a water bath canner.
As the air turns crisp and the leaves begin to change, there’s nothing quite like filling your home with the warm, spiced aroma of homemade apple butter. This rich spread captures the essence of fall in every spoonful, making it a perfect addition to breakfast, baked goods, or even savory dishes.
Whether you’re an experienced canner or new to preserving, learning how to make and can apple butter is a rewarding way to savor the flavors of the season all year long.
Salsa is also easy to can, making it perfect for a beginner. The ingredients are chopped, brought to a boil, ladled into your jars and processed. it’s really that simple!
This salsa is wonderful, not overly hot and it has a great flavor with a sweet corn addition.
