Cooking, gardening & everything in between!
These Chocolate Sugar Cookies are a delicious twist on a classic favorite! Made with cocoa powder and a hint of espresso, these cookies offer a rich, chocolatey flavor with a soft, chewy texture. Easy to make and perfect for any occasion, they’re ideal for decorating or enjoying as-is. Whether you’re baking for the holidays, a special event, or just because, these cookies are sure to satisfy your sweet tooth!
These Browned Butter Chocolate Chip Cookies take the classic chocolate chip cookie to a whole new level. By using browned butter, the cookies have a rich, nutty flavor that perfectly complements the sweetness of the chocolate chips. Whether you’re baking for a special occasion or just craving a delicious treat, these cookies are sure to be a hit. Easy to make and perfect for sharing (or keeping to yourself), this recipe is bound to become your new favorite way to enjoy chocolate chip cookies.
These Gingerbread Oatmeal Cream Pies are the perfect holiday treat! Soft, spiced gingerbread oatmeal cookies are sandwiched together with a sweet, creamy vanilla icing for an irresistible dessert. Ideal for sharing or gifting, these cookies bring all the cozy flavors of the season in one delicious bite.
These Snickerdoodle Thumbprint Cookies are soft, chewy cinnamon-sugar cookies with a creamy, festive White Chocolate Eggnog Ganache filling. The cookies are rolled in cinnamon sugar and baked until golden, then filled with a rich ganache made from white chocolate and eggnog, creating a perfect holiday treat. Easy to make and perfect for sharing, these cookies offer a delicious twist on a classic favorite!
Canning cranberry juice is a great way to keep cranberries fresh, and have shelf stable juice to enjoy year roun! You just need fresh cranberries, water, and sugar if you desired. You’ll also need clean quart jars and a water bath canner.
There’s something truly magical about homemade marshmallows. Whether they’re floating in your hot chocolate, toasted over a campfire, or enjoyed as a sweet treat on their own, they offer a special touch that store-bought versions simply can’t match. An indulgent treat that’s as fun to make as it is to eat!
There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. And when that bread is infused with the sweet and spicy flavors of cinnamon, it becomes a true indulgence. In this blog post, we’ll explore the joy of making homemade cinnamon swirl bread—a soft, pillowy loaf swirled with layers of brown sugar and cinnamon, perfect for breakfast, brunch, or anytime you crave a cozy treat.
Rendering beef fat is the process of melting and separating the fat from the connective tissues and impurities to obtain a clear and liquid form of fat. This process results in beef tallow, a versatile cooking fat with a high smoke point and a rich, savory flavor.
This Cranberry Orange Loaf is a delightful treat that combines the tartness of cranberries with the citrusy zest of oranges.
This moisturizing salve is perfect for soothing dry cracked skin, helping sore and painful muscles, and makes a great lip balm!
