Cooking, gardening & everything in between!
Canning cranberry juice is a great way to keep cranberries fresh, and have shelf stable juice to enjoy year roun! You just need fresh cranberries, water, and sugar if you desired. You’ll also need clean quart jars and a water bath canner.
There’s something truly magical about homemade marshmallows. Whether they’re floating in your hot chocolate, toasted over a campfire, or enjoyed as a sweet treat on their own, they offer a special touch that store-bought versions simply can’t match. An indulgent treat that’s as fun to make as it is to eat!
There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. And when that bread is infused with the sweet and spicy flavors of cinnamon, it becomes a true indulgence. In this blog post, we’ll explore the joy of making homemade cinnamon swirl bread—a soft, pillowy loaf swirled with layers of brown sugar and cinnamon, perfect for breakfast, brunch, or anytime you crave a cozy treat.
Rendering beef fat is the process of melting and separating the fat from the connective tissues and impurities to obtain a clear and liquid form of fat. This process results in beef tallow, a versatile cooking fat with a high smoke point and a rich, savory flavor.
This Cranberry Orange Loaf is a delightful treat that combines the tartness of cranberries with the citrusy zest of oranges.
This moisturizing salve is perfect for soothing dry cracked skin, helping sore and painful muscles, and makes a great lip balm!
