Sourdough Discard Cinnamon Apple Knots
Sourdough Apple Cinnamon knots are a delightful treat. With a tangy, buttery sourdough base, and layers of sweet apples and cinnamon. These are the perfect dessert, breakfast or afternoon snack with tea!
The Sprouting Homestead
Cooking, gardening & everything in between!
Venison Red Curry
With bold flavors of red curry combined with creamy coconut milk and tender venison meat, this dish is sure to warm up your taste buds.
Easy 2 Hour Focaccia Bread
Focaccia Bread with a crisp crust, soft center, and garlic parmesan topping. Easy to make Focaccia no need to wait overnight, ready in 2 hours.
Cranberry Orange Buttermilk Loaf
This Cranberry Orange Loaf is a delightful treat that combines the tartness of cranberries with the citrusy zest of oranges.
Italian Herb Sourdough Pizza Dough
Soft, tangy and easy, this herbed sourdough pizza crust is perfect for pizza night. Ready same day, and freezer friendly!
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Sourdough Pumpkin Spice Dutch Baby Pancake
This sourdough pumpkin spice Dutch baby pancake is a delicious and easy to make. Perfect breakfast or brunch recipe that has the tangy flavor of sourdough with the fluffy, texture of a classic Dutch baby pancake.
Sourdough Sandwich Bread
This sourdough sandwich bread recipe makes a soft, squishy, sliceable loaf, with the perfect hint of tang. This white sandwich bread is perfect for french toast, sandwiches, and more!
This is a great beginner sourdough recipe.
Corn and Tomato Salsa
Salsa is also easy to can, making it perfect for a beginner. The ingredients are chopped, brought to a boil, ladled into your jars and processed. it’s really that simple!
This salsa is wonderful, not overly hot and it has a great flavor with a sweet corn addition.
Dandelion Lotion Bars
Dandelion lotion bars are a wonderful and natural way to moisturize and heal your skin. Dandelions grow right in your back yard making them easy to forage. Moisturize and heal a dry skin issues with these non-greasy DIY dandelion lotion bars!
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Buttermilk Drop Biscuits
These biscuits are SO easy to make, no rolling or cutting involved, and turn out perfect every time. Mix, scoop, and drop onto a baking sheet!
