Sourdough Bagels
A sourdough bagel is a chewy, flavorful, variation of the classic bagel. Crafted with sourdough starter for a tangy taste. Get creative with your topping choices and make them your own!
The Sprouting Homestead
Cooking, gardening & everything in between!
Easy Crusty Sourdough Bread Recipe
Sourdough bread is a time-honored delight, crafted through the alchemy of flour, water, and wild yeast. Characterized by a tangy flavor and a chewy texture, this artisanal bread boasts a golden-brown crust and an airy, hole-studded crumb.
Sourdough Discard Cinnamon Apple Knots
Sourdough Apple Cinnamon knots are a delightful treat. With a tangy, buttery sourdough base, and layers of sweet apples and cinnamon. These are the perfect dessert, breakfast or afternoon snack with tea!
Venison Red Curry
With bold flavors of red curry combined with creamy coconut milk and tender venison meat, this dish is sure to warm up your taste buds.
Easy 2 Hour Focaccia Bread
Focaccia Bread with a crisp crust, soft center, and garlic parmesan topping. Easy to make Focaccia no need to wait overnight, ready in 2 hours.
Cranberry Orange Buttermilk Loaf
This Cranberry Orange Loaf is a delightful treat that combines the tartness of cranberries with the citrusy zest of oranges.
Italian Herb Sourdough Pizza Dough
Soft, tangy and easy, this herbed sourdough pizza crust is perfect for pizza night. Ready same day, and freezer friendly!
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Sourdough Pumpkin Spice Dutch Baby Pancake
This sourdough pumpkin spice Dutch baby pancake is a delicious and easy to make. Perfect breakfast or brunch recipe that has the tangy flavor of sourdough with the fluffy, texture of a classic Dutch baby pancake.
Sourdough Sandwich Bread
This sourdough sandwich bread recipe makes a soft, squishy, sliceable loaf, with the perfect hint of tang. This white sandwich bread is perfect for french toast, sandwiches, and more!
This is a great beginner sourdough recipe.
Corn and Tomato Salsa
Salsa is also easy to can, making it perfect for a beginner. The ingredients are chopped, brought to a boil, ladled into your jars and processed. it’s really that simple!
This salsa is wonderful, not overly hot and it has a great flavor with a sweet corn addition.
