Sourdough Bagels
A sourdough bagel is a chewy, flavorful, variation of the classic bagel. Crafted with sourdough starter for a tangy taste. Get creative with your topping choices and make them your own!
The Sprouting Homestead
Cooking, gardening & everything in between!
Easy Crusty Sourdough Bread Recipe
Sourdough bread is a time-honored delight, crafted through the alchemy of flour, water, and wild yeast. Characterized by a tangy flavor and a chewy texture, this artisanal bread boasts a golden-brown crust and an airy, hole-studded crumb.
Sourdough Discard Cinnamon Apple Knots
Sourdough Apple Cinnamon knots are a delightful treat. With a tangy, buttery sourdough base, and layers of sweet apples and cinnamon. These are the perfect dessert, breakfast or afternoon snack with tea!
Venison Red Curry
With bold flavors of red curry combined with creamy coconut milk and tender venison meat, this dish is sure to warm up your taste buds.
Easy 2 Hour Focaccia Bread
Focaccia Bread with a crisp crust, soft center, and garlic parmesan topping. Easy to make Focaccia no need to wait overnight, ready in 2 hours.
