This sourdough focaccia recipe is softy, pillowy, and tangy from the sourdough, topped with fresh herbs, cheese or whatever you like!
Try making a starter from scratch, or get a jump start and order my dried starter! Simple instructions for rehydrating, ready to bake with in just a few days!
Focaccia Dough Base:
Flour: All-purpose or bread flour
Water: Filtered water for hydration
Salt: Enhances flavor and regulates fermentation
Olive Oil: Adds richness to the dough and contributes to the crispy crust
Topping Options:
Classic Herb Infusion:
Combine fresh rosemary, thyme, and oregano with high-quality olive oil. Brush this aromatic blend over your sourdough focaccia before baking for a timeless and flavorful topping.
Caramelized Onion Elegance:
Sauté thinly sliced onions until golden brown and caramelized. Scatter these sweet and savory gems across the surface of your focaccia before baking, adding a rich depth of flavor.
Sun-Dried Tomato and Olive Mediterranean Delight:
Embrace the Mediterranean flavors by topping your focaccia with sun-dried tomatoes, kalamata olives, and a sprinkle of feta cheese. Drizzle with olive oil for a taste of the sun-soaked coastal cuisine.
Garlic and Parmesan:
Create a garlic and Parmesan butter mixture to spread generously over your sourdough focaccia. The result is a savory, cheesy crust that elevates your bread to a gourmet level.
Everything Bagel Inspired Blend:
Combine sesame seeds, poppy seeds, dried garlic, and onion flakes for an “everything” bagel-inspired topping. Sprinkle this mix generously over your focaccia to add a delightful crunch and a burst of flavor.
Spicy Jalapeño Kick:
Slice fresh jalapeños thinly and scatter them across the surface of your focaccia for a spicy kick. Pair with shredded cheddar or Monterey Jack cheese to balance the heat.
Artichoke and Feta:
Mix marinated artichoke hearts with crumbled feta cheese. Spread this delightful combination on your focaccia before baking for a Mediterranean-inspired topping that is both tangy and satisfying.
Roasted Garlic and Cherry Tomatoes:
Roast whole garlic cloves and cherry tomatoes until caramelized. Place these roasted delights on your focaccia for a burst of sweet and savory flavors.
Pesto Paradise:
Spread a generous layer of basil pesto over your sourdough focaccia before baking. This aromatic and vibrant topping infuses your bread with a burst of fresh herb goodness.
Balsamic Glaze Elegance:
After baking, drizzle a balsamic glaze over your focaccia for a touch of sweetness and acidity. This finishing touch adds a layer of sophistication to your creation.
Mix and match these topping choices to create your own signature sourdough focaccia masterpiece, exploring a world of flavors and textures with every bite.
