Sourdough Bagels
- Sarah
- Jan 18, 2024
- 2 min read
Updated: Mar 27
A sourdough bagel is a chewy, flavorful, variation of the classic bagel. Crafted with sourdough starter for a tangy taste. Get creative with your topping choices and make them your own!
Whether topped with sesame seeds, poppy seeds, or left plain, the sourdough bagel is a versatile canvas for your culinary creativity. Spread cream cheese, layer on smoked salmon, or go classic with a schmear of butter – each bite is a celebration of contrasts and complementary flavors.
This natural fermenting agent infuses the dough with a unique flavor profile, setting it apart from its conventional counterparts. The result? A bagel that not only satisfies your craving for chewiness but also introduces a subtle tanginess that elevates your taste buds.
Try making a starter from scratch, or get a jump start and order my dried starter! Simple instructions for rehydrating, ready to bake with in just a few days!
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Sourdough Benefits
Why is sourdough bread good for you? Sourdough breads are fermented breads made with wild yeast. The fermentation process helps digestibility and nutrients absorption more than regular bread can.
Sourdough Lowers blood sugar levels: One of the benefits of sourdough bread is that it helps keep blood sugar levels more stable than your basic white bread. The bacteria in the sourdough starter alter the structure of the bread molecules, making the body absorb them slower and lowering the bread’s glycemic index. This means that insulin levels will not spike as high after eating sourdough bread.
Bagel flavor options
Sesame seeds
Everything bagel seasoning
Poppy seeds
Cheddar jalapeno
Cheese
Cinnamon sugar
Coarse salt
Bagel topping options
Bagel toppings offer a world of possibilities. From classic to creative, here are some ideas:
Cream Cheese: A timeless choice, available in various flavors to suit your taste.
Smoked Salmon: Elevate your bagel with silky smoked salmon, capers, and a squeeze of lemon.
Avocado: Mashed avocado adds creaminess and a touch of healthiness.
Egg and Cheese: Whether scrambled, fried, or as a sandwich, eggs and cheese make a satisfying combo.
Peanut Butter and Banana: A sweet and savory blend for a hearty and energizing breakfast.
Tomato and Basil: Fresh tomatoes and basil bring a burst of freshness to your bagel.
Hummus: Spread a layer of hummus for a protein-packed, plant-based option.
Lox and Cream Cheese: A classic pairing of smoked salmon and creamy goodness.
Bacon, Egg, and Cheese: A hearty, savory option for a substantial breakfast or brunch.
Nutella and Banana: Satisfy your sweet tooth with this decadent combination.
Feel free to mix and match these toppings to create your own signature bagel experience!
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