These White Chocolate Peppermint Biscotti are a delicious holiday treat, combining crunchy biscotti with sweet white chocolate and a refreshing hint of peppermint. Perfect for dipping into your favorite hot beverages!
The holidays are the perfect time to indulge in something sweet, and there’s no better way to celebrate the season than with a batch of White Chocolate Peppermint Biscotti. These delicious, crunchy treats combine the rich sweetness of white chocolate with the zing of peppermint, making them a festive favorite for any holiday table. Whether you’re looking for a unique gift or a cozy snack to pair with your favorite hot beverage, these biscotti are sure to delight!
Despite their sophisticated taste, biscotti are surprisingly easy to make. With just a few simple ingredients like butter, sugar, eggs, and flour, you can whip up a batch that looks and tastes like it came from a professional bakery.
Ingredients:
3/4 cup unsalted butter (softened)
3/4 cup sugar
3 eggs
1.5 tsp peppermint extract
1 tsp vanilla extract
3 cups flour
1 tsp baking powder
A pinch of salt
1 cup white chocolate chips
Instructions:
Preheat Oven & Prepare Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Wet Ingredients: Cream the butter and sugar, then add eggs, peppermint extract, and vanilla.
Add Dry Ingredients: Combine flour, baking powder, and salt, then mix into the wet ingredients. Stir in the white chocolate chips.
Shape Dough: Divide the dough into two logs, each about 12 inches long. Place them on the baking sheets.
First Bake: Bake for 25-30 minutes until golden brown. Let cool for 10 minutes.
Slice & Second Bake: Slice the logs into biscotti and bake again for 10-15 minutes until crisp.
Cool & Serve: Let cool completely and enjoy with coffee or hot chocolate.
How to Serve:
Biscotti are traditionally served with coffee, tea, or hot chocolate. The crunchy texture makes them perfect for dipping into these warm beverages, adding a touch of sweetness with every dunk. For extra holiday flair, drizzle melted white chocolate over the cooled biscotti and sprinkle with crushed candy canes for a festive finish.
