Pecan Snowball Cookies are a buttery, melt-in-your-mouth treat made with finely ground pecans. These delicate, nutty cookies are rolled in powdered sugar, giving them a sweet, snowy finish. Perfect for holiday gatherings or any special occasion, they’re easy to make and always a crowd favourite!
Whether you’re baking for a holiday party, gifting to loved ones, or just enjoying a sweet treat with your coffee, these pecan snowballs are sure to impress. The best part? They’re incredibly easy to make and require just a handful of simple ingredients. Let’s dive into why these cookies should be on your holiday baking list!
Tips for Success:
Ground Pecans: Be sure to use finely ground pecans. You can grind them yourself using a food processor or buy pre-ground pecans. The finer the grind, the smoother the texture.
Baking Time: Watch the cookies carefully while baking. You want them to be lightly golden on the bottom but still pale on top. Overbaking can lead to a firmer texture, which isn’t ideal for snowballs.
Double the Coating: For a truly snowy effect, roll the cookies in powdered sugar twice—once when they’re warm and once after they’ve completely cooled.
Storing: Store your pecan snowball cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months. Just layer them with wax paper to prevent sticking.
