There’s something truly magical about homemade marshmallows. Whether they’re floating in your hot chocolate, toasted over a campfire, or enjoyed as a sweet treat on their own, they offer a special touch that store-bought versions simply can’t match. An indulgent treat that’s as fun to make as it is to eat!
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Why Honey Sweetened Marshmallows?
Traditional marshmallows are usually made with corn syrup and sugar, but using honey adds a twist. It makes the marshmallows slightly chewier and more flavorful. Plus, honey is a natural alternative to processed sugars, which is always a win.
Ingredients You’ll Need
1-1/4 cups water, divided
1-1/2 cups honey
4 tablespoons gelatin powder
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1/2 cup cornstarch or tapioca starch
Tools Required
9×13-inch baking dish
Parchment paper
Stand mixer
Candy thermometer
Spatula
Knife
