Homemade Brownie Mix (Better Than a Box!)

If you love fudgy, chocolatey brownies but hate the fuss of measuring every time you crave them—this homemade brownie mix is for you. It’s rich, simple to prepare, and stores beautifully in your pantry for up to 3 months. Just add a few wet ingredients and you’ll have an 8x8" pan of brownies ready to bake at a moment’s notice.

This mix also makes a perfect homemade gift. Package it in a jar, tie on a tag with baking instructions, and boom—thoughtful and delicious!

JUMP TO RECIPE

Brownies with chocolate chips, cut into squares on parchment paper. Wooden surface in background, creating a cozy, homemade feel. — Freshly baked chocolate brownies, perfectly sliced and displayed on a parchment-lined wooden surface, showcasing their gooey texture and rich, chocolaty aroma.

Why You'll Love This Homemade Brownie Mix (Better Than a Box!)

Better than a box – Rich, fudgy, and full of deep chocolate flavor, this mix puts store-bought brownies to shame.
Pantry-friendly – Make it once, and you’ve got brownies on demand for the next three months.
Simple ingredients – No mystery additives, just the good stuff you probably already have in your kitchen.
Perfect for gifting – A jar of brownie mix tied with a ribbon and a handwritten tag? Instant homemade charm.
Customizable – Want nuts? More chocolate? A swirl of something fun? Go for it, this base is flexible and forgiving.

Hand holding "Brownie Mix" jar above sliced brownies on parchment. Sunlit kitchen with eggs in the background; cozy baking scene. — Freshly baked brownies sit on a cutting board beside an open jar of homemade brownie mix, with eggs in the background ready for the next batch.

Homemade Brownie Mix

(Better Than a Box!)

Ingredients:

Brownie Mix Ingredients

Makes about 3 batches (8x8” each)

3 cups granulated sugar
1 cup unsweetened cocoa powder
1½ cups all-purpose flour
1 teaspoon salt
¾ teaspoon baking powder
1 cup chocolate chips (optional, but encouraged!)

To Prepare the Mix:

In a large bowl, sift together the sugar, cocoa, flour, salt, and baking powder.
Stir in chocolate chips, if using.
Store in an airtight container or zip-top bag. Label with the date and use within 3 months.

How to Make Brownies from the Mix

When that chocolate craving hits, here’s all you need:

Ingredients for One 8x8” Batch:

1¾ cups brownie mix
½ cup melted butter or oil
2 large eggs
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease or line an 8x8" baking pan with parchment paper.
In a mixing bowl, combine 1¾ cups of brownie mix with the melted butter, eggs, and vanilla. Stir until just smooth—don’t overmix!
Pour the batter into your prepared pan and smooth the top.
Bake for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Let cool completely in the pan on a wire rack. Slice and enjoy!

Tips & Variations

For extra richness: Use melted butter instead of oil.
Add-ins: Fold in chopped nuts, caramel bits, or a swirl of peanut butter before baking.
For gifting: Spoon the mix into mason jars, decorate with fabric and ribbon, and include a tag with the wet ingredients + baking instructions.

Chocolate batter with chips in a parchment-lined pan next to a jar of cocoa powder. Sugar canister in the background on a wooden counter. — Rich chocolate brownie batter, sprinkled with chocolate chips, sits ready for baking next to a jar of brownie mix on a rustic kitchen counter.

Why I Love This Mix

I’ve kept a jar of this mix on my shelf for years. it’s like having a secret weapon for last-minute guests, potlucks, or weeknight treats.

If you give this a try, I’d love to hear how you liked it, leave a comment below or tag me on social media with your brownie creations!

The Recipe:

Did you try making this Homemade Chocolate Syrup? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!