Healthy 6 ingredient Reeses Eggs
- Sarah
- Apr 6
- 3 min read
Updated: 10 hours ago
Looking for a healthier way to satisfy your sweet tooth? These Healthy 6-Ingredient Reese's Eggs are the perfect option! Made with wholesome ingredients like dates, peanut butter, and dark chocolate, this healthier twist on the classic Reese's is sure to become your new go-to treat.

Why You'll Love These Healthy Reese's Eggs:
Minimal Ingredients: Just five simple ingredients to create a delicious treat.
Natural Sweetness: Dates and maple syrup provide all the sweetness you need.
Packed with Protein: Thanks to the peanut butter and oat flour.
Quick and Easy: Simple prep and minimal hands-on time.
Guilt-Free Indulgence: A healthier alternative to traditional candy.
Healthy 6 ingredient Reeses Eggs
Ingredients:
2 cups pitted dates (soaked in warm water until soft)
1 cup natural peanut butter (make sure it’s unsweetened)
1/4 cup oat flour
3 tablespoons maple syrup
For the Chocolate Coating:
1 cup dark chocolate (70% cacao or higher for best results)
1 tablespoon coconut oil
Directions:
Soak the Dates:
Begin by soaking your 2 cups of pitted dates in warm water for about 10 minutes or until they soften. This will make the dates easier to blend into a smooth filling.
Make the Peanut Butter Filling:
Drain the soaked dates and place them in a food processor. Blend until smooth, forming a sticky paste. Add 1 cup of natural peanut butter, 1/4 cup of oat flour, and 3 tablespoons of maple syrup. Process until everything is well combined and smooth. The mixture should be thick but pliable.
Shape the Eggs:
Scoop out small portions of the peanut butter mixture (about 2 tablespoon per egg) and roll them into balls. Flatten each ball with your hands into the shape of an egg. Place them on a parchment-lined baking sheet or plate.
Chill the Peanut Butter Eggs:
Put the shaped peanut butter eggs in the freezer to chill for 1 hour. This helps them firm up so they hold their shape when you dip them in chocolate.
Melt the Chocolate Coating:
While the eggs chill, prepare the chocolate coating. In a microwave-safe bowl or using a double boiler, melt 1 cup of dark chocolate with 1 tablespoon of coconut oil. Stir until the chocolate is fully melted and smooth.
Dip the Eggs in Chocolate:
Once the peanut butter eggs are firm, dip each one into the melted chocolate, making sure it's fully coated. Use a fork to lift the egg out, letting the excess chocolate drip off before placing it back on the parchment paper.
Set the Chocolate:
Return the chocolate-coated eggs to the fridge for another 30 minutes or until the chocolate is completely set.

Tips & Variations:
Add a Pinch of Sea Salt: For a sweet and salty combo, sprinkle a tiny bit of sea salt on top of each chocolate-coated egg before the chocolate sets.
Spice It Up: Add a pinch of cinnamon to the peanut butter mixture for a cozy flavor twist.
Vegan Option: Ensure your chocolate is dairy-free to make the recipe vegan-friendly, and use maple syrup to keep everything plant-based.
Mini Eggs: For bite-sized treats, shape the mixture into smaller rounds, perfect for snacking!

These Healthy 6-Ingredient Reese's Eggs are a delicious and easy way to indulge without the guilt. The combination of dates, peanut butter, and dark chocolate is irresistibly rich and satisfying, and they come together in just a few simple steps. With natural ingredients and no added sugars, these homemade eggs are the perfect way to satisfy your sweet tooth while nourishing your body.
So why not give them a try? You’ll have a batch of healthy, homemade Reese's eggs ready to enjoy in no time!
Did you try making these Healthy Reese’s Eggs? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!