Cozy Up with Creamy Chicken Soup and Fluffy Dumplings. As the weather cools and the days get shorter, there’s nothing more comforting than a warm bowl of creamy chicken soup topped with fluffy dumplings. This classic combination is perfect for a cozy family dinner or a special weekend meal.
Growing up, chicken and dumplings was a meal I always looked forward to. The soft and fluffy dumplings are truly a treat—it’s like a delectable pillow simmered directly in the soup!
With its fluffy dumplings, tender shredded chicken, and a rich, creamy broth, this simple chicken and dumplings recipe is sure to have you and your entire family rushing to the dinner table!
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Variations and Tips
Vegetable Additions: Feel free to add other vegetables such as potatoes, green beans, corn to the soup
Herb Variations: Experiment with different herbs like rosemary or sage to change the flavor profile of the soup.
Gluten-Free Option: Substitute the flour in the dumpling recipe with a gluten-free baking mix.
Dumpling Texture: For denser dumplings, use a bit less milk; for lighter dumplings, add more milk.
Storage: I recommend storing the soup and dumplings separately. If stored together, the dumplings absorb the extra liquid and become mushy. Store in the fridge for up to 4 days.
Gluten free: To thicken the soup, use cornstarch instead of flour. Before adding the dumplings, whisk 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the soup. For the dumplings, try substituting a 1:1 gluten free blend for the flour.