Cranberry Orange Buttermilk Loaf
This Cranberry Orange Loaf is a delightful treat that combines the tartness of cranberries with the citrusy zest of oranges.
As the air turns crisp and the holiday season approaches, there’s nothing quite like the comforting aroma of freshly baked treats to warm the heart and home. I’m excited to share a delightful recipe that perfectly captures the essence of this festive season – Cranberry Orange Bread. Packed with the tartness of cranberries and the zesty brightness of oranges, this bread is a celebration of flavors that will surely become a cherished part of your holiday traditions.
Ingredients:
- Granulated sugar
- Orange zest
- Vanilla extract
- Almond extract (optional)
- All purpose flour
- Baking powder
- Cinnamon
- Eggs
- Butter
- Buttermilk
- Fresh cranberries
Why You’ll Love This Recipe:
- Burst of Citrus: The combination of fresh orange juice and zest gives this bread a vibrant citrus flavor.
- Tart and Sweet Harmony: The cranberries add a delightful tartness that balances perfectly with the sweetness of the bread.
- Versatile Delight: Enjoy it as a breakfast treat, afternoon snack, or dessert – this bread fits any occasion.
- Holiday Nostalgia: Baking this bread fills your kitchen with the comforting scents of the season, evoking memories of joy and togetherness.
A simple yet sensational Cranberry Orange Bread that brings a taste of the holidays to your table. I hope this recipe becomes a cherished part of your festivities, creating moments of warmth and connection with your loved ones. Share your baking adventures in the comments below, and let’s savor the joy of the season together! Happy baking!
Cranberry Orange Buttermilk Loaf
Ingredients
- 1 Cup Granulated sugar
- Zest 1 Orange
- 1 Teaspoon Vanilla extract
- 1 Teaspoon Almond extract optional
- 1.5 Cups All purpose flour
- 1 Teaspoon Baking powder
- 1/2 Teaspoon Cinnamon
- 2 Eggs
- 1/2 Cup Butter melted
- Juice Half of your zested orange Save rest for the glaze
- 3/4 Cup Buttermilk
- 1 Cup Fresh cranberries chopped
Orange Glaze
- 1 Cup Powdered sugar sifted
- 1.5 Tablespoon Orange juice
Instructions
- In a large mixing bowl, mix together sugar, orange zest, vanilla extract, almond extract, flour, cinnamon, baking powder.
- In another mixing bowl, which together eggs, butter, buttermilk, orange juice.
- Add your wet ingredients into the dry mixture and mix until just combined. Avoid over mixing.
- Gently fold in in the chopped cranberries until evenly distributed.
- Pour batter in a greased 9×5" loaf pan.
- Bake at 350 degrees F for 1 hour or until an inserted toothpick in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Orange Glaze
- In a separate bowl, stir together powdered sugar, orange juice. Stir until smooth. It should have a drizzling consistency. Add more orange juice to thin it out or powdered sugar to make it thicker.
