Christmas Tree Sugar Cookies are a fun, festive treat made by stacking cut-out cookie layers to create a beautifully shaped holiday tree. With vibrant green dough and optional colorful decorations, these cookies are both a delicious and creative way to celebrate the season. Perfect for holiday parties or as a fun family baking activity, these cookies are sure to bring joy to your Christmas festivities!
Winter is here, and with it comes all things cozy and comforting—sweaters, hot chocolate, and festive baking! One of my all-time favorite seasonal treats is the Pillsbury sugar cookies. While those pre-made cookies are convenient, nothing beats the taste and satisfaction of making your own from scratch. That’s why I’m excited to share this fun and festive copycat recipe for Pillsbury Holiday Sugar Cookies that you can make at home.
Ingredients You’ll Need:
1 cup (226g) organic unsalted butter, softened
1 ½ cups (300g) organic cane sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional for extra flavor)
2 ½ cups (315g) organic unbleached all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
food coloring (I used Watkins brand)
Here is an idea of how I roll my tree into the dough!
Why Make Them From Scratch?
While the store-bought version is convenient, making these cookies from scratch gives you control over the ingredients. By using organic butter, cane sugar, and unbleached all-purpose flour, you can ensure a wholesome and delicious treat for your family. Plus, you can customize the color and size of your pumpkin design, and there’s something incredibly satisfying about creating something so pretty!
