Buttermilk Drop Biscuits

These biscuits are SO easy to make, no rolling or cutting involved, and turn out perfect every time. Mix, scoop, and drop onto a baking sheet!

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Ingredients Breakdown

All-purpose flour-I prefer organic unbleached I am sure you could use all-purpose gluten-free flour too.
Baking powder and baking soda-You need baking powder and baking soda for this recipe to give them their fluffy texture.
Sugar– Granulated sugar or honey help sweeten the biscuits a little.
Salt-Don’t forget the salt, even if you use salted butter!
Buttermilk-Make sure you use COLD buttermilk. This is important for the butter to clump up when you combine the buttermilk and butter. Keep your buttermilk in the fridge until you are ready to use.

A biscuit fresh from the oven is good by itself, but if you want to mix things up, here are a few of my favorite toppings:

Butter– you can never have too much butter!
Jam-spread your favorite jam!
Nut butter-I like peanut butter on my biscuits, especially peanut butter AND honey!
Gravy-make breakfast out of the biscuits and make biscuits and gravy!