Banana Bread Recipe
A culinary masterpiece that marries the sweetness of ripe bananas with the wholesome richness of homemade goodness. Golden-brown exterior, a moist, tender crumb, delicately infused with the warmth of vanilla and a buttery essence. Whether enjoyed as a comforting breakfast companion or a delightful afternoon snack, each slice encapsulates the essence of homey, heartwarming flavors.
Jump to RecipeBanana bread is a beloved and classic baked treat that has stood the test of time. It’s essentially a sweet, moist bread made with ripe mashed bananas, which not only contribute flavor but also natural sweetness and moisture. The simplicity of the ingredients and the ease of preparation make banana bread a go-to recipe for both experienced bakers and kitchen novices.
Key Ingredients:
- Ripe bananas: The star of the show, providing both flavor and moisture.
- Flour: Typically all-purpose flour, but variations with whole wheat can be done.
- Butter or oil: Adds richness and moistness to the bread.
- Sugar: Granulated sugar for sweetness, can use brown sugar or honey.
- Eggs: To bind and provide structure.
- Baking soda: Acts as a leavening agent to help the bread rise.
- Salt: Enhances the overall flavor.
Optional Add-Ins:
- Nuts: Chopped walnuts or pecans add a crunchy texture.
- Chocolate chips: Introduce a sweet and decadent element.
- Spices: Cinnamon, nutmeg, or cardamom can add warmth and depth.
- Fruit: Berries or even a swirl of caramel can enhance the flavor profile.
Banana Bread
Equipment
- Loaf pan or muffin tin
Ingredients
- 3 ripe bananas Mashed
- 1/2 cup 1 stick unsalted butter, melted 113g
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar 150g
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour 188g
Optional add ins
- 1 teaspoon Cinnamon optional
- 1/4 cup Walnuts, pecans optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add baking soda and a pinch of salt, and mix.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Stir in the flour until just incorporated. Don’t overmix; a few lumps are okay.
- Pour the batter into the greased loaf pan.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
